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Farmers in Mekong Delta provinces enjoy bumper winter-spring rice crop
On the last days of February, farmers in the Mekong Delta have entered the peak harvest season of the winter-summer rice crop. Despite the impacts of saltwater intrusion and drought on coastal areas, most farmers have enjoyed a bumper crop and the price of paddy has also increased compared to at the beginning of the crop.
Trouble in world rice market when shipping from India is delayed in time for strong demand
The world rice market is struggling as the transportation of rice from major seaports is delayed due to a lack of containers at the right time when there is a trend in many countries around the world to increase their stockpiles of rice - one of the staples food. .
What did Vietnam buy Indian rice for the first time?
Vietnam bought Indian rice for the first time, this may seem unusual, but in fact, according to businesses, this is completely normal, because Indian rice imported mainly is broken and used for processing. Out.a
Vietnam’s ST25 rice once again honored with World’s best rice award
Vietnam’s ST25 organic rice from the Mekong Delta Province of Soc Trang received the second place award at the World’s best rice contest 2020, announced the Vietnam Food Association (VFA)
ST25 Rice won the first prize
On November 3, the 2nd Vietnam Delicious Rice Contest 2020 organized by the Department of Crop Production (Ministry of Agriculture and Rural Development) and the Vietnam Food Association (VFA) with 14 participating products.
Rice prices in China increased sharply because of crop failures
Rice prices in China are increasing sharply, contrary to the annual downward trend at this time due to poorly harvested crops in large rice granaries in Jiangxi, Hunan and Ho provinces. North.
Vietnamese rice needs long-term strategy
In recent years, Vietnamese rice has not only become pricier than before but also has gradually affirmed its prestige and brand in the global market. However, to have a stable export market, it is necessary to have a long-term strategy for the rice to become the “golden grain”.













