OM 5451 rice is soft and sticky in texture. Suitable for normal eateries and office workers. Cooked rice has a subtle aroma, grains are soft, shiny white and sticky in texture.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, avoid direct sunlight

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites

Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

2517 variety is grown over a shorter period rice with high yield. It is long grain white rice with less chalky kernels. Cooked rice is soft, but will turn slightly hard after leaving at room temperature for a few hours. Due to its hard and dry texture, 2517 variety is more suitable to use as rice mix for noodle making.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, avoid direct sunlight

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

White rice 504 variety is long-grain, grown mainly in the Mekong Delta. Cooked rice is relatively dry, loose in texture and easy to cook. Relatively low price point, so the 504 variety is affordable for moderate-income consumers, industrial catering and eateries.

Cooking instruction: Add rice to water at a ratio of 1:1.1, do not open the lid during cooking

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches