ST25 fragrant rice is a premium long-grain variety with clear white kernels. When cooked, the grains expand evenly, stay glossy, and deliver a soft yet chewy texture with a naturally sweet taste. Remarkably, the rice remains tender and fragrant even after cooling. ST25 has been awarded “World’s Best Rice” in 2019 and 2023, affirming the exceptional quality and flavor of Vietnamese rice.
Storage: Keep in a cool, dry place, away from insects.
Shelf life: 12 months.
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum-sealed bags of 2kg and 5kg help preserve freshness and prevent pests.
Management process: Certified ISO 9001:2015, with production facilities that meet strict food-safety standards.
Product commitment:
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NO mixing
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NO genetically modified seeds (Non-GMO)
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NO preservatives or bleaching agents
Sieu Ham Chau rice is 5.4-5.6mm long, grain shape is slightly rounded and short. It is grown over a longer period of 105 days. Cooked rice is expanded with a sweet taste. Texture is still soft even after leaving it at room temperature for a few hours. Super Ham Chau rice is suitable for making fried rice or serving with soup. It is well-liked by many shops, restaurants and industrial catering. In addition, this type of rice is also used as dough, cake for high-class products due to its natural flavour, aroma, sweetness, soft sponge
Cooking instruction: Add rice to water at a ratio of 1:1
Storage: Keep in a cool and dry place, tightly close after opening the bag, and avoid insects
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites
Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
Ham Chau variety is grown over a period of 90 days, with slightly round grain and chalky kernel. Cooked rice expands quite a lot, suitable for restaurant use, especially in making fried rice. In addition, Ham Chau rice is also suitable as material for some Vietnamese cuisines like crepe, plain rice flour, and noodle production.
Cooking instruction: Add rice to water at a ratio of 1:1,1
Storage: Keep in a cool and dry place, avoid direct sunlight
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
Soc Mien is a medium grain with natural flavour originating from Cambodia. Rice grain is clear with a chalky kernel. Cooked rice is sticky, soft, fluffy, and sweet with a light fragrance. Texture is still soft after leaving it at room temperature for a few hours.
Cooking instruction: Add rice to water at a ratio of 1: 1.1, do not open the lid during cooking until it boils for 15 minutes
Storage: Keep in a cool and dry place, tightly close after opening the bag
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bags to preserve rice texture, quality and avoid termites.
Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
ST24 variety originates from Soc Trang province in Vietnam. It has won the top 3 best rice in the world. Cooked rice is soft with a sweet and aromatic flavour. Rice still tastes delicious even after sitting at room temperature for a few hours. ST24 is one of the high-end long-grain fragrant rice varieties that are well-loved by many Vietnamese families.
Cooking instruction: Cook with less water (only let the water cover about 1cm of rice) and do not stir the rice while cooking
Storage: Keep in a cool and dry place, avoid insects
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations.
Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
OM 5451 rice is soft and sticky in texture. Suitable for normal eateries and office workers. Cooked rice has a subtle aroma, grains are soft, shiny white and sticky in texture.
Cooking instruction: Add rice to water at a ratio of 1:1
Storage: Keep in a cool and dry place, avoid direct sunlight
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites
Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
KDM is long grain fragrant rice that is mainly grown in Cambodia for a period of month. It is special since there is only one crop annually. Cooked rice is very soft, sticky, with a natural aroma and a sweet taste. KDM is one of the high-end fragrant rice varieties that is well-loved by many Vietnamese families.
Cooking instruction: Add rice to water at a ratio of 1:1
Storage: Keep in a cool and dry place
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations
Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
Japonica rice originates from Japan; its grain is round, firm, and white with a light and delicate aroma. Cooked rice is white, sticky, and remains sticky even after being left at room temperature for a while.
Cooking instruction: Soak rice in warm water for 20-30 minutes to enlarge the grain. After soaking, cook for about 30-45 minutes
Storage: Keep in a cool and dry place, avoid high temperatures
Shelf life: 12 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements
We are committed to rice products:
1. NO mixing
2. NO genetic modification (non-GMO)
3. NO preservatives, bleaches
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