Sieu Ham Chau rice is 5.4-5.6mm long, grain shape is slightly rounded and short. It is grown over a longer period of 105 days. Cooked rice is expanded with a sweet taste. Texture is still soft even after leaving it at room temperature for a few hours. Super Ham Chau rice is suitable for making fried rice or serving with soup. It is well-liked by many shops, restaurants and industrial catering. In addition, this type of rice is also used as dough, cake for high-class products due to its natural flavour, aroma, sweetness, soft sponge

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, tightly close after opening the bag, and avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

Ham Chau variety is grown over a period of 90 days, with slightly round grain and chalky kernel. Cooked rice expands quite a lot, suitable for restaurant use, especially in making fried rice. In addition, Ham Chau rice is also suitable as material for some Vietnamese cuisines like crepe, plain rice flour, and noodle production.

Cooking instruction: Add rice to water at a ratio of 1:1,1

Storage: Keep in a cool and dry place, avoid direct sunlight

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches