ST24 variety originates from Soc Trang province in Vietnam. It has won the top 3 best rice in the world. Cooked rice is soft with a sweet and aromatic flavour. Rice still tastes delicious even after sitting at room temperature for a few hours. ST24 is one of the high-end long-grain fragrant rice varieties that are well-loved by many Vietnamese families.

Cooking instruction: Cook with less water (only let the water cover about 1cm of rice) and do not stir the rice while cooking

Storage: Keep in a cool and dry place, avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations.

Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

KDM is long grain fragrant rice that is mainly grown in Cambodia for a period of month. It is special since there is only one crop annually. Cooked rice is very soft, sticky, with a natural aroma and a sweet taste. KDM is one of the high-end fragrant rice varieties that is well-loved by many Vietnamese families.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations

Management process: Meets ISO 9001:2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

ST21 is long-grain fragrant rice mainly grown in Soc Trang province, with a clear and slender appearance. It has a light aroma and a grain length of about 6.8mm. Cooked rice is expanded and long, uniform and eye-catching. The texture is sticky, tasty, with a sweet flavor. Rice remains sticky and delicious even after sitting at room temperature for a few hours. ST21 is suitable for use at high-end restaurants, hotels and eateries.

Cooking instruction: Cook with a little water to prevent the rice from becoming loose, don’t turn the rice during cooking

Storage: Keep in a cool and dry place and avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

DT8 is a new variety that was officially researched, bred and recognized in 2017. Rice grain is big, long and less silver belly. Cooked rice is soft, sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches