2517 variety is grown over a shorter period rice with high yield. It is long grain white rice with less chalky kernels. Cooked rice is soft, but will turn slightly hard after leaving at room temperature for a few hours. Due to its hard and dry texture, 2517 variety is more suitable to use as rice mix for noodle making.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, avoid direct sunlight

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

White rice 504 variety is long-grain, grown mainly in the Mekong Delta. Cooked rice is relatively dry, loose in texture and easy to cook. Relatively low price point, so the 504 variety is affordable for moderate-income consumers, industrial catering and eateries.

Cooking instruction: Add rice to water at a ratio of 1:1.1, do not open the lid during cooking

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

ST21 is long-grain fragrant rice mainly grown in Soc Trang province, with a clear and slender appearance. It has a light aroma and a grain length of about 6.8mm. Cooked rice is expanded and long, uniform and eye-catching. The texture is sticky, tasty, with a sweet flavor. Rice remains sticky and delicious even after sitting at room temperature for a few hours. ST21 is suitable for use at high-end restaurants, hotels and eateries.

Cooking instruction: Cook with a little water to prevent the rice from becoming loose, don’t turn the rice during cooking

Storage: Keep in a cool and dry place and avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for bags of 1-10 kg to preserve rice texture, quality, and prevent termite infestations.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

DT8 is a new variety that was officially researched, bred and recognized in 2017. Rice grain is big, long and less silver belly. Cooked rice is soft, sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.

Cooking instruction: Add rice to water at a ratio of 1:1

Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

Glutinous rice (An Giang origin) is long and completely opaque, and cooked rice has a very good aroma and stickiness. As a main ingredient for making Glutinous rice crackers and many local dishes, such as steamed sticky rice, desserts, and sticky rice with green beans.

Cooking instruction: Add glutinous rice, salt and water to a pot to cook. Pour water out when it starts to boil. Continue cooking for about 20 minutes. Glutinous is ready for serving now.

Storage: Keep in a cool and dry place

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches

Glutinous rice (Long An origin) are long and round and completely opaque. This variety is widely used for the production of glutinous flour and the processing of traditional cakes, steamed sticky rice and desserts.

Cooking instruction: Before cooking, soak glutinous rice for about 6-8 hours, then wash glutinous rice to clean and remove the broken grains. After washing, place the rice in the rice cooker, add a little salt, stir, and pour boiling water over the horizontal surface of the glutinous rice. Turn on the cooking mode.

Storage: Keep in a cool and dry place, avoid insects

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches