White rice 504

White rice 504 variety is long-grain, grown mainly in the Mekong Delta. Cooked rice is relatively dry, loose in texture and easy to cook. Relatively low price point, so the 504 variety is affordable for moderate-income consumers, industrial catering and eateries.

Cooking instruction: Add rice to water at a ratio of 1:1.1, do not open the lid during cooking

Shelf life: 12 months

Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.

Management process: Meets ISO 9001: 2015 and the factory is certified to meet food safety requirements

We are committed to rice products:

1.         NO mixing

2.         NO genetic modification (non-GMO)

3.         NO preservatives, bleaches